Organic Sauté Agneau / Sautéed Lamb
How delicious! This lamb dish can be served with sautéed potatoes or rice or a simple salad. (400g)   (more...)

Organic Boeuf Bourguignon
A great French classic! Beef cooked with red wine. Delicious with rice or steamed potatoes (400g)   (more...)

Organic Choucroute Garnie - Sauerkraut
Sandrine's favourite winter dish! A delicous regional French dish from Alsace. Sauerkraut with pork cutlets, pork meat and Strasbourg sausages. (650g)   (more...)

Organic Choucroute Garnie Small
A smaller size of Sandrine's favourite winter dish! A delicous regional French dish from Alsace. Sauerkraut with pork cutlets, pork meat and Strasbourg sausages. (400g) (   (more...)

Organic Potée Auvergnate
A traditional winter dish from the Auvergne made with simple and delicious ingredients: savoy cabbage, petit salé, carrots, potatoes   (more...)

Organic Sauté de Veau / Sautéed Veal
Impress him or her with a succulent sauteed veal. You don't even have to say it's from us.   (more...)

Organic Tripes
Tripes is loved and hated around the world. Try our fantastically cooked tripes and you will simply love it.. (800g)   (more...)

Organic Tripes Small
Our tripes come in a smaller jar. (400g)   (more...)